Four Seasons Hosts Culinary Collaboration in Costa Rica
Bahía x Xokol event celebrates blend of Costa Rican and Mexican traditions
The Four Seasons Resort Peninsula Papagayo in Costa Rica is hosting Bahía x Xokol, a three-night culinary event blending Costa Rican and Mexican traditions.
Acclaimed chefs from both countries are collaborating on exclusive menus designed to highlight regional flavors, offering guests an immersive gastronomic experience that celebrates cultural exchange and culinary artistry.
Acclaimed chefs from both countries are collaborating on exclusive menus designed to highlight regional flavors, offering guests an immersive gastronomic experience that celebrates cultural exchange and culinary artistry.
