Costa Rican Farmers Turn to Broccoli as Highlands Crop Thrives
Agricultural experts highlight strong yields and export potential in the cooler regions.
Farmers in Costa Rica’s highland regions are increasingly turning to broccoli cultivation, taking advantage of the area’s cooler climate and fertile volcanic soil.
Agricultural specialists report strong yields and growing demand from export markets in North America and Europe.
The shift toward diversified crops reflects Costa Rica’s broader agricultural strategy focused on sustainability, innovation, and economic resilience.
Agricultural specialists report strong yields and growing demand from export markets in North America and Europe.
The shift toward diversified crops reflects Costa Rica’s broader agricultural strategy focused on sustainability, innovation, and economic resilience.
